Our Menu

6 hand-battered, deep-fried, served with signature sweet chili sauce, comeback sauce, mango papaya salsa.

Double fried shells, smoked brisket, ranch, bbq sauce, 3 cheese blend, yuzu sour cream, chives.

Choice of Brisket with Cheese Sauce, BBQ Sauce, Dill Pickles, Pickled Onions & Cilantro or Baldwin Burger Served with Cheese Sauce, Dill Pickles, Burger Spread & Campfire Onions

Double-fried for double the deliciousness! Your choice of: buttery buffalo, thai chili, garlic parmesan or dry rub.

Choice of prime brisket or prime short rib birria, flour tortilla, oaxacan cheese, comeback sauce, cilantro.

Buffalo pulled chicken, cream cheese, cheddar, hand-rolled in flour tortillas, deep fried to perfection. Topped with jalapeño buttermilk ranch. served with a side of house-made chipotle ranch.

Your new favorite hatch queso recipe! Served with a topper of our house-made chili, all the fixins. house-made chips.

Creamy artichoke, sautéed spinach transformed into your new favorite dip. Served with house-made chips.

Brisket, Tri Tip, Baked Beans, Cheese, Sour Cream & Chives
Cup $8.75 / Bowl $14.00

Fresh romaine, goat cheese, craisins, candied walnuts, green apples, avocado, beets, citrus vinaigrette.

Spring mix, pomegranate seeds, strawberries, persian cucumbers, feta cheese, cherry tomatoes, candied pecans, honey balsamic dressing.

Fresh romaine, shaved parmesan cheese, pomegranate seeds, croutons, house-made caesar.

Fresh romaine, house-made chipotle ranch, roasted corn, red onion, black beans, cherry tomatoes, mixed cheddar, onion strings, BBQ sauce, avocado.

Chopped romaine, Greek dressing, diced tomatoes, sliced red onions, strawberries, feta cheese.

Juicy ribeye, Tillamook pepper jack cheese, chopped chili’s, kewpie mayo on an amoroso roll.

Wagyu ground beef, american cheese, burger spread, campfire onions, dill pickles, chopped peppers, Martin’s bun.

Wagyu ground beef, smoked beef bacon, pepper jack cheese, peppercorn spread, shredded lettuce, tomato, martin’s bun.

Fried oyster mushroom, spicy vegan mayo, curtido slaw, dill pickles, pretzel bun.

Wagyu ground beef, smoked beef bacon, Tillamook pepper jack cheese, jalapeño’s torados, garlic aloli, pico de gallo, shredded lettuce on a Japanese milk bun.

Wagyu ground beef, American cheese, prime brisket, bone-in short rib, comeback sauce, campfire onions, burger spread, BBQ sauce, on Texas toast.

Wagyu ground beef, American cheese, brisket, mac n cheese, burger spread, campfire onions, BBQ sauce, Texas toast.

Smoked, grilled tri-tip, fresh pickled veggies, cilantro, house-made green chili mayo on an amoroso roll.

Smoked beef brisket, BBQ sauce, 3 cheese blend, dill pickles, Texas toast.

Prime brisket, tortillas de maize, cheese, curtido slaw, comeback sauce, cilantro.

Smoked prime short rib, tortillas de maize, cheese, white onions, cilantro served with consome.

Choice of protein, 3-cheese blend, mac n cheese, fries, comeback sauce, cilantro, with your choice of hot chicken or brisket.

Prime short rib, 3 cheese blend, mac n cheese, fries, comeback sauce, cilantro.

Baked, fried potato, cheese sauce, smoked brisket, fried onions, bbq sauce, ranch, cilantro.

Fried hand-battered shrimp, house-made mango papaya salsa, chipotle aioli, slaw, cilantro, served on tortillas de maize.

Heese topped with smoked brisket, BBQ sauce, creamy mac, cheese dill pickles, pickled onions.

8 ounces of Omaha’s finest served with one side.

8 ounces of Omaha’s finest served with one side.

8 ounces of Omaha’s finest served with one side.

32 ounces of Omaha’s finest served with one side.

Greater omaha brisket cooked low, slow for 12+ hours using post ou.

Greater omaha giant short rib cooked low, slow for 6+ hours using post oak.

Greater omaha tri-tip cooked low, slow using post oak.

Hall rack of tender, big, meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our BBQ sauce.

Choice of dry rub or tangy BBQ with our special blend, slow-smoked to perfection, finished on the grill.

Sanderson Farms chicken breast is smoked, then grilled with your choice of bbq sauce or salt and pepper.

New Zealand grass-fed French lamb rack, smoked low and slow for 2+ hours. with fresh chimmichurri, made to order-please allow 30-40 minutes.

Fresh, never frozen, sustainably raised. cooked in garlic butter served with a side of chimmichurri, your choice of one side.

Prime brisket, smoked tri-tip, BBQ beef ribs (3 bones), short rib, smoked bbq half chicken, combread, with a choice of 4 sides.

Prime New York steak, prime brisket, smoked tri-tip, BBQ beef ribs (3 bones), short rib, smoked bbq half chicken, cornbread, with a choice of 6 sides.

Prime ribeye steak, prime brisket, smoked tri tip, short rib, New Zealand grass-fed Frenched lamb rack (3 bones), smoked BBQ hall chicken, cornbread with a choice of & sides.

Prime tomahawk steak, double prime brisket, double smoked tri-tip, BBQ beef ribs, short rib, smoked BBQ half chicken, cornbread, with a choice of 6 sides.

Cheese quesadilla, served with fries.

American, cheddar, and jack cheese on Texas toast, served with fries.

Two hand-breaded tenders, served with fries.

Single patty burger plain with or without american cheese, served with fries.

Your Choice of Ube or Cookies & Cream, topped with Whipped Cream

Your Choice of Ice Cream served between Two Churro buns

Smoked brisket cooked low and slow for 12+ hours. Oaxacan cheese blend, blue corn tortillas, curtido slaw, chopped cilantro and comeback sauce

Your choice of Brisket, Nashville Chicken, Fresh blue corn tortilla chips, 3 cheese queso, Cotija cheese, pickled onions and chopped cilantro.

Rockenwagner Bavarian Pretzel Bites, Homemade Cheese Sauce, Homemade Honey Mustard and rock salt.

Choose: 2 MEATS, 1 SALAD AND 2 SIDES

Choose: 3 MEATS, 1 SALAD AND 3 SIDES

Greater Omaha smoked brisket cooked low and slow for 12+ hours.

Greater Omaha smoked brisket cooked low and slow for 12+ hours.

Premium smoked Tri tip w/ your choice of house-made Chimichurri Sauce or our signature BBQ sauce.

Smoked and Grilled New Zealand Lamb Rack w/ a fresh blend of Chimichurri Sauce.

Smoked low and slow before being finished on a wood fire grill.

Jumbo Wayne’s Farm Chicken Tenders w/ Your Choice of Ranch, Comeback Sauce or BBQ

Nashville hot chicken sandwich
Choice of side

Smash burger
Choice of side

Smoked brisket sandwich
Choice of side

Vegan fried sandwich
Choice of side

Purple Kale, Romaine, Candied Walnuts, Craisins, Avocado, Beets, Apples, Goat Cheese, Home made Citrus Vinaigrette

Chicken breast, fresh romaine, red kale, green apples, goat cheese, honey roasted almonds, dried cranberries, avocado, roasted beets and homemade citrus vinaigrette.

Smoked Prime Brisket, fresh romaine, red kale, green apples, goat cheese, honey roasted almonds, dried cranberries, avocado, roasted beets and homemade citrus vinaigrette.

For 50 people. No meats.

For 50 people. No meats.

For 50 people. No meats.

Homemade apple crisp cinnamon crumble topped with caramel and sweet whipped cream.
Serves 15-20.

Light textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzle with caramel ganache.
Serves 15-20.

Freshly baked pumpkin pie. A decadent holiday treat that's delicious year around.
Serves 15-20.

Our soufllé'd cheesecake is the lightest and most savory of all cheesecake.
Serves 15-20.

8oz prime ribeye steak, potato pancake, and two eggs.

Red velvet waffle, two hand-battered chicken tenders, topped with fresh strawberries and powdered sugar.

Wagyu ground beef, smoked beef bacon, smoked cheddar cheese, smoked brisket, campfire onions, comeback sauce, fried egg on a Japanese milk bun.

12-inch flour tortilla, smoked brisket, scrambled eggs, tater tots, cheese sauce, sriracha crema, and cilantro.

Three eggs, house-made brisket and tri-tip chili, shredded three-cheese mix, sriracha crema, pico de gallo, and cilantro. Served with a side of tater tots.

Fried tortilla chips, red molcajete salsa, cotija cheese, Mexican crema, pickled onions, avocado, cilantro, and two eggs. Add Protein: Chicken Breast or Tenders +$6.00 | Brisket or Tri Tip +$8.00

Bacon Washed Bullet Rye, Vanilla Vodka, Maple Syrup, Chocolate, Angostura, and Blueberries.

Grey Goose Strawberry Lemongrass, St. Germain Elderflower, and Chandon Brut.

Chandon Brut with Choice of Pineapple, Orange, or Cranberry Juice.

Tito's Handmade Vodka, Lime, and our House-made Bloody Mary Mix.

Rotating Red Sangria Flavor. Served Over Ice with Fruit.

A decadent version of the classic, featuring cinnamon, brown sugar, and pecans folded into a luxuriously moist bread pudding, served with vanilla ice cream and a sprinkle of cinnamon.

Banana bread pudding baked with a rich brown butter whiskey sauce, served with a scoop of vanilla ice cream, and topped with a refreshing hint of mint.

Filled with luscious strawberry preserves, and topped with a strawberry crumble inspired by the classic ice cream bar, served with vanilla ice cream, and topped with fresh strawberries.

A golden, buttery crust enveloping ripe, juicy peaches with a hint of spice, and comforting cinnamon, served with vanilla ice cream, and a drizzle of caramel.

Two chocolate chip cookies hugging a scoop of blue cookies, cream ice cream, a monster bite of cookie bliss!

A tango of tantalizing tastes! Dulce caramel-infused cheese entwined with gooey pockets of dulce and a chewy marbling on top, all awhirl in a creamy white chocolate cheesecake.

The top layer, a naturally vivid violet layer of naturally rich, nutty vanilla-like ube cheesecake, velvety in texture and unfolding complex flavor discovery, this cheesecake made with real purple sweet potato and complemented by a crustless bottom layer of vanilla cheesecake, gluten-free.

Creamy crustless cheesecake is mixed with tart citrusy yuzu juice, and the subtle, natural sweetness of lychee purée, topped with a bright blend of yuzu curd, and lychee purée, a touch of kaffir lime leaf, and lemongrass, unlocking layers of flavor, gluten-free.